AMERICAN WAGYU BEEF TALLOW

American Wagyu beef tallow is a rendered fat from Wagyu beef that can be used for cooking.

Flavor: Rich and buttery, with a flavor that enhances the taste of any beef product

Uses: Can be used for cooking, frying, smoking, roasting, grilling, and sautéing

Texture: Solid when refrigerated similar to hard butter, and melts when heated

Health benefits: Contains oleic acid, which has anti-inflammatory properties, and monounsaturated fat, which is often considered the healthiest of all fatty acids