THE BEEF FAT (SUET) - AMERICAN WAGYU BEEF

American Wagyu Suet is the internal fat around the kidneys and loins of American Wagyu cattle. It is famous for its exceptional quality and rich flavor, this fat is packed with nutrients and is great for cooking, baking, adding into sausage or rendering into a luxurious beef tallow. The superior marbling and genetics of American Wagyu cattle produce suet with a rich, clean flavor and excellent texture. Whether you're making homemade tallow or adding richness to recipes, our American Wagyu Suet delivers unmatched quality straight from our farm.